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Why go To get a new, spicy taste sensation. Based on the season, you may get wild Belle Corde n°3 oysters with Tabasco, some delightful Quiberon barnacles in a punchy lemongrass vinaigrette or a gorgeously silky fillet of haddock served with asparagus and a red miso |In the night there was a lot more silver inside the pool as Matt Richards came a